πŸŽ“ Velnov

🧬 Biology · Topic 5 of 10

Plants: Structure & Transportation β€” Biology Questions with Answers

Start with the study notes on Plants: Structure & Transportation (definitions, examples and a quick revision), then work through 60 practice questions, each with the correct answer and a clear explanation of why it is right. When you are ready, take this topic as an interactive quiz to test yourself.

2 easy Β· 31 medium Β· 27 hard Β· Part of Biology: Biology for Class 6-8 (NCERT-based) - 10 topics.

Topic overview

Plants – their parts and how they move water and food

1. Root system and shoot system

2. Roots

Root hairs are fine outgrowths that give a large surface area for absorbing water. Water enters them by osmosis.

Examples:

  • Storage roots: carrot, radish and sweet potato store food.
  • Prop roots hang from the branches of a banyan tree and support them like pillars.

3. Stem and leaf

The stem holds the leaves up to the light and carries water and food. A node is where a leaf grows; the part between two nodes is the internode.

Parts of a leaf

Venation

Venation is the pattern of veins in a leaf.

4. Transport in plants

Plants have two transport tissues, together called vascular tissue:

Example: Stand a white flower or a celery stalk in coloured water. Coloured streaks appear, showing the path of the xylem.

Remember: Remove a ring of bark (with its phloem) all the way round a tree trunk, and the roots get no food, so the tree slowly dies.

5. Transpiration

Transpiration is the loss of water as vapour from the leaves, mainly through the stomata.

Examples:

  • A polythene bag tied over a leafy branch soon has water droplets inside.
  • Plants wilt on hot afternoons, when they lose water faster than their roots can take it in.

6. Parts of a flower

Example: A flower with both stamens and pistil, like mustard or hibiscus, is called bisexual.

7. Pollination, fertilisation and seeds

Example: Wind-pollinated flowers, such as grass and maize, are small and dull and make lots of light pollen.

8. Seed dispersal

Seed dispersal is the scattering of seeds away from the parent plant, so the new plants are not crowded.

9. Germination

Germination is a seed sprouting into a new plant. It needs water, air and a suitable temperature.

Example: Gram has two cotyledons (a dicot); maize has one (a monocot).

10. Vegetative propagation

Vegetative propagation is growing new plants from roots, stems or leaves instead of seeds. The new plants are identical to the parent.

Examples:

  • Potato (from the buds, or β€œeyes”), ginger (rhizome), sugarcane and rose (stem cuttings).
  • Bryophyllum (from buds on the edges of its leaves).

11. Common misconceptions

MisconceptionCorrect understanding
Xylem carries food.Xylem carries water and minerals; phloem carries food.
Transpiration is just a waste of water.It pulls water up and cools the plant.
The flower becomes the fruit.The ovary becomes the fruit; the ovules become seeds.
Seeds need light to germinate.They need water, air and warmth; light is needed only after the shoot comes up.
Pollination and fertilisation are the same.Pollination moves pollen to the stigma; fertilisation is the joining of male and female cells.

12. Quick revision

Tap root
One main root with side roots.
Fibrous roots
Many thin roots of similar size.
Xylem
Carries water and minerals up.
Phloem
Carries food to all parts.
Transpiration
Loss of water vapour from leaves.
Stamen / pistil
Male part / female part of a flower.
Pollination
Transfer of pollen to the stigma.
Germination
A seed sprouting into a new plant.

13. Test your understanding

  1. Which kind of root does maize have?

    Show answer

    Fibrous roots.

  2. What do xylem and phloem carry?

    Show answer

    Xylem carries water and minerals; phloem carries food.

  3. What is transpiration, and how does it help the plant?

    Show answer

    Water vapour lost from the leaves; it pulls water up and cools the plant.

  4. Why do plants wilt on hot afternoons?

    Show answer

    They lose water faster than the roots can absorb it.

  5. Which part of a flower makes pollen?

    Show answer

    The anther.

  6. What does the ovary become after fertilisation?

    Show answer

    The fruit.

  7. How is a coconut dispersed?

    Show answer

    By water: its fibrous husk lets it float.

  8. What three things does a seed need to germinate?

    Show answer

    Water, air and a suitable temperature.

Key takeaway: Roots absorb water, xylem carries it up, leaves make food, phloem carries the food everywhere, and flowers make seeds for the next generation.

Notes written by Velnov for Class 6–8 students, following the topics of the NCERT science syllabus.

Key concepts in this topic

Plant partsRootsFunctionsTap rootFibrous rootVenationRoot typesLaminaLeaf partsPetioleNodeInternodeStemXylemPhloemVascular tissueExperimentTranspirationTranspiration pullFactorsWiltingStamenFlower partsPistil

Jump to: Easy Β· Medium Β· Hard

Easy questions (2)

Q1. easy

The two main parts of a plant are the:

  1. A Root system (below ground) and shoot system (above ground)
  2. B Leaf and flower only
  3. C Stem and fruit only
  4. D Bark and wood

Answer: A β€” Root system (below ground) and shoot system (above ground)

The root system anchors the plant and absorbs water and minerals. The shoot system - stem, leaves, flowers and fruits - carries out photosynthesis and reproduction.

Plant parts

Q2. easy

Which of these is a MAIN function of the root?

  1. A Anchoring the plant and absorbing water and minerals
  2. B Making food by photosynthesis
  3. C Producing seeds
  4. D Attracting insects

Answer: A β€” Anchoring the plant and absorbing water and minerals

Roots hold the plant firmly in the soil and take in water and dissolved minerals. Some roots also store food, as in carrot and sweet potato.

RootsFunctions

Medium questions (31)

Q3. medium

A root system with one main thick root and smaller side roots is called a:

  1. A Tap root system
  2. B Fibrous root system
  3. C Adventitious root
  4. D Prop root

Answer: A β€” Tap root system

Tap roots are found in dicot plants such as mustard, gram, mango and neem. The main root goes deep, with lateral roots branching off it.

Tap root

Q4. medium

A root system with many thin roots of similar size arising from the base of the stem is called:

  1. A Fibrous root system
  2. B Tap root system
  3. C Storage root
  4. D Prop root

Answer: A β€” Fibrous root system

Fibrous roots are found in monocots such as wheat, rice, maize and grass. They spread near the surface and hold the soil well.

Fibrous root

Q6. medium

The arrangement of veins in a leaf is called:

  1. A Venation
  2. B Lamina
  3. C Petiole
  4. D Midrib

Answer: A β€” Venation

There are two main patterns: reticulate venation, where veins form a net around the midrib, and parallel venation, where veins run side by side.

Venation

Q8. medium

The stalk that attaches a leaf to the stem is called the:

  1. A Petiole
  2. B Lamina
  3. C Midrib
  4. D Sepal

Answer: A β€” Petiole

The petiole holds the leaf away from the stem so it gets light and air, and carries the vascular tissue that connects the leaf to the plant's transport system.

Petiole

Q10. medium

Which of these is a function of the STEM?

  1. A Holding leaves up to the light and conducting water and food
  2. B Absorbing water from soil
  3. C Making seeds only
  4. D Anchoring the plant

Answer: A β€” Holding leaves up to the light and conducting water and food

The stem supports the leaves, flowers and fruits, and its xylem and phloem carry water upwards and food in both directions.

StemFunctions

Q12. medium

The tissue that transports food from leaves to other parts is:

  1. A Phloem
  2. B Xylem
  3. C Stomata
  4. D Chloroplast

Answer: A β€” Phloem

Phloem carries dissolved sugar from the leaves to growing tips, roots, fruits and storage organs. It can transport in both directions.

Phloem

Q14. medium

An experiment in which a stem is placed in coloured water shows coloured streaks in the stem. This proves that:

  1. A Water travels up the stem through the xylem
  2. B Water is made in the stem
  3. C The stem stores colour
  4. D The stem does not conduct water

Answer: A β€” Water travels up the stem through the xylem

Cutting the stem afterwards reveals coloured dots or lines - the xylem vessels stained by the dye - showing the path water takes to the leaves.

XylemExperiment

Q16. medium

Transpiration helps the plant by:

  1. A Cooling the plant and creating a pull that draws water up from the roots
  2. B Making food
  3. C Storing water
  4. D Producing seeds

Answer: A β€” Cooling the plant and creating a pull that draws water up from the roots

As water evaporates from the leaves, it pulls the column of water in the xylem upwards - the transpiration pull. The evaporation also cools the leaf surface.

TranspirationTranspiration pull

Q18. medium

Transpiration increases when:

  1. A It is hot, dry and windy
  2. B It is cold and humid
  3. C It is night time only
  4. D The soil is wet only

Answer: A β€” It is hot, dry and windy

Heat speeds evaporation, dry air accepts more vapour, and wind carries the vapour away from the leaf surface, so all three raise the rate of transpiration.

TranspirationFactors

Q20. medium

The male reproductive part of a flower is the:

  1. A Stamen
  2. B Pistil
  3. C Sepal
  4. D Petal

Answer: A β€” Stamen

Each stamen has an anther that produces pollen grains, held up by a stalk called the filament.

StamenFlower parts

Q21. medium

The female reproductive part of a flower is the:

  1. A Pistil (carpel)
  2. B Stamen
  3. C Petal
  4. D Sepal

Answer: A β€” Pistil (carpel)

The pistil has three parts: the sticky stigma at the top, the style below it, and the ovary at the base containing the ovules.

PistilFlower parts

Q23. medium

The part of the flower that develops into a FRUIT after fertilisation is the:

  1. A Ovary
  2. B Petal
  3. C Sepal
  4. D Anther

Answer: A β€” Ovary

After fertilisation, the ovary swells and ripens into a fruit, while the ovules inside it become the seeds. The other floral parts usually wither away.

OvaryFruit

Q25. medium

The green leaf-like parts that protect a flower bud are the:

  1. A Sepals
  2. B Petals
  3. C Stamens
  4. D Ovules

Answer: A β€” Sepals

Sepals form the outermost whorl of a flower, enclosing and protecting the developing bud. Together they are called the calyx.

SepalsCalyx

Q27. medium

The transfer of pollen from the anther to the stigma is called:

  1. A Pollination
  2. B Fertilisation
  3. C Germination
  4. D Transpiration

Answer: A β€” Pollination

Pollination may occur within the same flower (self-pollination) or between different flowers of the same kind (cross-pollination), and it precedes fertilisation.

Pollination

Q29. medium

Wind-pollinated flowers such as those of grasses and maize are usually:

  1. A Small, dull-coloured and produce large amounts of light pollen
  2. B Large and brightly coloured
  3. C Strongly scented
  4. D Full of nectar

Answer: A β€” Small, dull-coloured and produce large amounts of light pollen

There is no need to attract insects, so wind-pollinated flowers spend nothing on colour, scent or nectar. Instead they make huge quantities of very light pollen.

Wind pollination

Q31. medium

The scattering of seeds away from the parent plant is called:

  1. A Seed dispersal
  2. B Pollination
  3. C Germination
  4. D Fertilisation

Answer: A β€” Seed dispersal

Dispersal prevents overcrowding and competition for light, water and nutrients, and helps plants colonise new areas.

Seed dispersal

Q33. medium

A coconut is dispersed by water because it:

  1. A Has a light fibrous husk that helps it float
  2. B Is very heavy
  3. C Has wings
  4. D Has hooks

Answer: A β€” Has a light fibrous husk that helps it float

The thick fibrous husk traps air, allowing coconuts to float across the sea for long distances and germinate on distant shores.

Water dispersalCoconut

Q35. medium

The bursting open of pods in castor and balsam scatters seeds. This is dispersal by:

  1. A Explosion (the plant's own mechanism)
  2. B Wind
  3. C Water
  4. D Animals

Answer: A β€” Explosion (the plant's own mechanism)

As the pod dries, tension builds in its walls until it splits suddenly, flinging the seeds several metres away from the parent plant.

Explosive dispersal

Q37. medium

The conditions necessary for a seed to germinate are:

  1. A Water, air (oxygen) and a suitable temperature
  2. B Only sunlight
  3. C Only soil
  4. D Only fertiliser

Answer: A β€” Water, air (oxygen) and a suitable temperature

Water softens the seed coat and activates enzymes, oxygen is needed for respiration, and warmth allows the reactions to proceed. Light is not needed until the shoot emerges.

GerminationConditions

Q39. medium

The stored food in a seed that nourishes the young seedling is present in the:

  1. A Cotyledons
  2. B Seed coat
  3. C Radicle
  4. D Plumule

Answer: A β€” Cotyledons

Cotyledons (seed leaves) store food such as starch and protein. A gram seed splits into two cotyledons; a maize grain has only one.

Cotyledons

Q41. medium

Reproduction from parts of the plant other than seeds - such as stems, roots and leaves - is called:

  1. A Vegetative propagation
  2. B Sexual reproduction
  3. C Pollination
  4. D Fertilisation

Answer: A β€” Vegetative propagation

Potato tubers, ginger rhizomes, sugarcane stem cuttings and Bryophyllum leaf buds all grow into new plants without seeds.

Vegetative propagation

Q43. medium

Which of these is grown from stem cuttings?

  1. A Rose and sugarcane
  2. B Wheat
  3. C Rice
  4. D Mustard

Answer: A β€” Rose and sugarcane

A cutting with at least one node placed in moist soil develops roots and grows into a new plant identical to the parent - a quick, reliable method for gardeners.

Stem cuttingVegetative propagation

Q45. medium

Which underground stem is used to grow new ginger plants?

  1. A Rhizome
  2. B Tap root
  3. C Bulb
  4. D Corm

Answer: A β€” Rhizome

Ginger and turmeric are rhizomes - horizontal underground stems with buds. A piece with a bud planted in soil sprouts into a new plant.

RhizomeGinger

Q47. medium

Which type of root helps the banyan tree support its heavy spreading branches?

  1. A Prop roots hanging from the branches
  2. B Tap roots
  3. C Fibrous roots
  4. D Storage roots

Answer: A β€” Prop roots hanging from the branches

Prop roots grow downwards from the branches, reach the soil and thicken into pillar-like supports, letting the crown spread over a huge area.

Prop rootsBanyan

Q49. medium

Which of these plants has a modified stem that stores food?

  1. A Potato
  2. B Carrot
  3. C Radish
  4. D Beetroot

Answer: A β€” Potato

The potato is a stem tuber. Carrot, radish, beetroot and sweet potato are storage roots.

Modified stemStorage

Q51. medium

Roots absorb water from the soil mainly by the process of:

  1. A Osmosis through the root hairs
  2. B Photosynthesis
  3. C Transpiration
  4. D Respiration

Answer: A β€” Osmosis through the root hairs

Soil water is more dilute than the cell sap inside root hairs, so water passes in through the cell membrane by osmosis and then moves inwards to the xylem.

OsmosisRoot hairs

Q53. medium

A flower that has both stamens and pistil is called:

  1. A A bisexual flower
  2. B A unisexual flower
  3. C A male flower
  4. D A female flower

Answer: A β€” A bisexual flower

Bisexual flowers such as mustard, hibiscus and rose contain both reproductive parts. Papaya and cucumber have separate male and female (unisexual) flowers.

Bisexual flower

Q55. medium

Which part of the plant is usually the site of photosynthesis, gas exchange and transpiration?

  1. A The leaf
  2. B The root
  3. C The flower
  4. D The fruit

Answer: A β€” The leaf

The leaf carries out all three: chloroplasts photosynthesise, stomata exchange gases, and water vapour is lost through the same stomata during transpiration.

LeafFunctions

Q57. medium

Which overall statement about plant structure and transport is CORRECT?

  1. A Roots absorb water, xylem carries it up, leaves make food, and phloem distributes that food throughout the plant
  2. B The stem makes food
  3. C Roots make food
  4. D Plants have no transport system

Answer: A β€” Roots absorb water, xylem carries it up, leaves make food, and phloem distributes that food throughout the plant

This sums up the topic: each part of the plant has a role, and the xylem and phloem link them into a single working system - absorption, transport, food-making and distribution.

Summary

Q58. medium

Why do gardeners often remove the lower leaves of a stem cutting before planting it?

  1. A To reduce water loss by transpiration until the cutting grows roots
  2. B To make it look tidy
  3. C To stop photosynthesis completely
  4. D To add nutrients

Answer: A β€” To reduce water loss by transpiration until the cutting grows roots

A cutting has no roots yet, so it cannot replace lost water. Removing most of the leaves cuts transpiration to a level the cutting can survive while roots develop.

Stem cuttingTranspiration

Q60. medium

Which part of a flower is sticky so that pollen grains can be caught on it?

  1. A The stigma
  2. B The anther
  3. C The sepal
  4. D The petal

Answer: A β€” The stigma

The stigma at the top of the pistil has a sticky or feathery surface that traps pollen brought by insects or wind, so the pollen tube can begin to grow down the style.

StigmaPollination

Hard questions (27)

Q5. hard

Plants with LEAVES having parallel venation usually have:

  1. A Fibrous roots
  2. B Tap roots
  3. C No roots
  4. D Storage roots

Answer: A β€” Fibrous roots

Parallel venation goes with fibrous roots (monocots like grass and maize), while reticulate (net-like) venation goes with tap roots (dicots like mango and hibiscus).

VenationRoot types

Q7. hard

The broad flat green part of a leaf is called the:

  1. A Lamina (leaf blade)
  2. B Petiole
  3. C Midrib
  4. D Node

Answer: A β€” Lamina (leaf blade)

The lamina is where photosynthesis happens. The petiole is the stalk that joins it to the stem, and the midrib is the thick central vein.

LaminaLeaf parts

Q9. hard

The point on a stem where a leaf arises is called a:

  1. A Node
  2. B Internode
  3. C Petiole
  4. D Bud

Answer: A β€” Node

A node is the point of leaf attachment; the length of stem between two nodes is the internode. Buds also arise at nodes.

NodeInternode

Q11. hard

The tissue that conducts water and minerals from roots to leaves is:

  1. A Xylem
  2. B Phloem
  3. C Epidermis
  4. D Cortex

Answer: A β€” Xylem

Xylem forms continuous hollow tubes running from root to leaf. Water moves upwards in one direction only, pulled largely by transpiration.

Xylem

Q13. hard

Xylem and phloem together are called:

  1. A Vascular tissue
  2. B Epidermis
  3. C Ground tissue
  4. D Meristem

Answer: A β€” Vascular tissue

Vascular tissue forms the plant's transport system, running as bundles through roots, stem and leaf veins.

Vascular tissue

Q15. hard

The loss of water as vapour from the aerial parts of a plant is called:

  1. A Transpiration
  2. B Respiration
  3. C Photosynthesis
  4. D Absorption

Answer: A β€” Transpiration

Transpiration occurs mainly through the stomata of leaves. It cools the plant, helps minerals move upwards, and creates the pull that draws water from the roots.

Transpiration

Q17. hard

A polythene bag tied over a leafy branch collects water droplets inside. This shows:

  1. A Transpiration - the plant is losing water as vapour
  2. B The plant is absorbing water from air
  3. C Photosynthesis
  4. D Respiration only

Answer: A β€” Transpiration - the plant is losing water as vapour

Water vapour released by the leaves condenses on the cooler plastic. A bag over a leafless branch collects almost nothing, confirming the leaves are the source.

TranspirationExperiment

Q19. hard

Why do plants wilt on a hot summer afternoon?

  1. A Water is lost by transpiration faster than the roots can absorb it
  2. B They stop photosynthesising
  3. C The soil becomes cold
  4. D The leaves are too heavy

Answer: A β€” Water is lost by transpiration faster than the roots can absorb it

When loss exceeds uptake, the cells lose their firmness (turgor) and the leaves droop. They usually recover in the evening as transpiration slows.

WiltingTranspiration

Q22. hard

Pollen grains are produced in the:

  1. A Anther
  2. B Ovary
  3. C Stigma
  4. D Sepal

Answer: A β€” Anther

The anther is the swollen top of the stamen. When ripe, it splits open and releases pollen grains, which contain the male gametes.

AntherPollen

Q24. hard

Ovules develop into:

  1. A Seeds
  2. B Fruits
  3. C Petals
  4. D Leaves

Answer: A β€” Seeds

Each fertilised ovule becomes a seed containing an embryo and stored food. A fruit with many seeds simply developed from an ovary with many ovules.

OvulesSeeds

Q26. hard

The brightly coloured parts of a flower that attract insects are the:

  1. A Petals
  2. B Sepals
  3. C Anthers
  4. D Roots

Answer: A β€” Petals

Petals, together called the corolla, are often brightly coloured and scented to attract pollinators such as bees, butterflies and birds.

PetalsCorolla

Q28. hard

Which of these are common agents of pollination?

  1. A Insects, wind, water and birds
  2. B Soil and rocks
  3. C Sunlight only
  4. D Roots

Answer: A β€” Insects, wind, water and birds

Insect-pollinated flowers are usually bright and scented with sticky pollen. Wind-pollinated flowers are small and dull with light, abundant pollen.

Pollination agents

Q30. hard

The fusion of the male and female gametes is called:

  1. A Fertilisation
  2. B Pollination
  3. C Germination
  4. D Dispersal

Answer: A β€” Fertilisation

After pollination, a pollen tube grows down the style to the ovule, where the male gamete fuses with the egg. The resulting zygote develops into the embryo.

Fertilisation

Q32. hard

Seeds of the drumstick and maple have wings, which shows they are dispersed by:

  1. A Wind
  2. B Water
  3. C Animals
  4. D Explosion

Answer: A β€” Wind

Wings and hairs make seeds light and slow their fall, so the wind can carry them far. Madar (aak) seeds with silky hairs work the same way.

Wind dispersal

Q34. hard

Seeds with hooks and spines, like those of Xanthium, are dispersed by:

  1. A Animals, as the seeds stick to their fur or to clothing
  2. B Wind
  3. C Water
  4. D Explosion

Answer: A β€” Animals, as the seeds stick to their fur or to clothing

The hooks catch on animal fur or human clothes and are carried away before dropping off elsewhere. Fleshy fruits are also dispersed by animals that eat them.

Animal dispersal

Q36. hard

The sprouting of a seed into a new plant is called:

  1. A Germination
  2. B Pollination
  3. C Dispersal
  4. D Transpiration

Answer: A β€” Germination

During germination, the seed absorbs water, the seed coat splits, the radicle grows down to form the root and the plumule grows up to form the shoot.

Germination

Q38. hard

In a germinating seed, the part that grows into the ROOT is the:

  1. A Radicle
  2. B Plumule
  3. C Cotyledon
  4. D Seed coat

Answer: A β€” Radicle

The radicle emerges first and grows downwards into the soil. The plumule then grows upwards and becomes the shoot.

RadicleGermination

Q40. hard

Plants with TWO cotyledons in their seeds are called:

  1. A Dicots
  2. B Monocots
  3. C Algae
  4. D Fungi

Answer: A β€” Dicots

Dicots such as gram, pea and mango have two cotyledons, tap roots and reticulate leaf venation. Monocots such as maize and rice have one cotyledon, fibrous roots and parallel venation.

DicotsMonocots

Q42. hard

Bryophyllum reproduces vegetatively through:

  1. A Buds on the margins of its leaves
  2. B Its roots only
  3. C Its flowers
  4. D Its seeds only

Answer: A β€” Buds on the margins of its leaves

Tiny buds in the notches of Bryophyllum leaves develop into small plantlets. When they fall to moist soil, each grows into a complete new plant.

BryophyllumLeaf buds

Q44. hard

An advantage of vegetative propagation is that:

  1. A The new plants are identical to the parent and mature faster than from seed
  2. B It produces more variety
  3. C It needs no parent plant
  4. D It always produces stronger plants

Answer: A β€” The new plants are identical to the parent and mature faster than from seed

Since the offspring are genetically identical, desirable qualities such as fruit taste are preserved exactly, and plants flower and fruit sooner than seed-grown ones. The drawback is a lack of variation.

Vegetative propagationAdvantages

Q46. hard

The 'eyes' of a potato are actually:

  1. A Buds that can grow into new plants
  2. B Roots
  3. C Seeds
  4. D Leaves

Answer: A β€” Buds that can grow into new plants

Each eye is a bud on the underground stem. Planting a piece of potato with an eye produces a whole new plant, using the tuber's stored food.

PotatoBuds

Q48. hard

Roots that grow from parts of the plant OTHER than the main root are called:

  1. A Adventitious roots
  2. B Tap roots
  3. C Lateral roots
  4. D Root hairs

Answer: A β€” Adventitious roots

Prop roots of the banyan, stilt roots of maize and the roots on a cutting are all adventitious - they arise from stems or leaves rather than from a radicle.

Adventitious roots

Q50. hard

The tendrils of a pea plant, which help it climb, are modified:

  1. A Leaves
  2. B Roots
  3. C Flowers
  4. D Fruits

Answer: A β€” Leaves

In peas, the upper leaflets are modified into thread-like tendrils that coil around a support, holding the weak stem up towards the light.

TendrilsModified leaves

Q52. hard

Which force helps push water UP a tall tree, together with transpiration pull?

  1. A Root pressure and the cohesion of water molecules in narrow xylem tubes
  2. B Wind
  3. C Gravity
  4. D Sunlight directly

Answer: A β€” Root pressure and the cohesion of water molecules in narrow xylem tubes

Water molecules stick to one another and to the xylem walls, forming an unbroken column. Transpiration pulls it up while root pressure pushes from below.

Water transportCohesion

Q54. hard

In cross-pollination, pollen is transferred:

  1. A From the anther of one flower to the stigma of another flower of the same kind
  2. B Within the same flower only
  3. C From leaf to root
  4. D From root to flower

Answer: A β€” From the anther of one flower to the stigma of another flower of the same kind

Cross-pollination brings together material from two plants, producing offspring with more variation - an advantage in a changing environment.

Cross-pollination

Q56. hard

Why is transpiration sometimes called a 'necessary evil'?

  1. A It wastes a lot of water, but it also pulls water up and cools the plant
  2. B It is completely useless
  3. C It only harms the plant
  4. D It has no cost at all

Answer: A β€” It wastes a lot of water, but it also pulls water up and cools the plant

Most of the water absorbed is lost as vapour, which seems wasteful. But the same process draws water and minerals upwards and prevents the leaves overheating.

TranspirationSignificance

Q59. hard

If a ring of bark (containing phloem) is removed all the way round a tree trunk, the tree eventually dies because:

  1. A Food made in the leaves can no longer reach the roots
  2. B Water cannot reach the leaves
  3. C The tree cannot photosynthesise
  4. D The leaves fall off immediately

Answer: A β€” Food made in the leaves can no longer reach the roots

Xylem lies deeper in the wood, so water still rises and the leaves stay alive for a while. But with the phloem cut, the roots are starved of food and finally die, killing the tree.

PhloemRinging experiment

Practice β€œPlants: Structure & Transportation” as a quiz