Plants: Structure & Transportation β Biology Questions with Answers
Start with the study notes on Plants: Structure & Transportation (definitions, examples and a quick revision), then work through 60 practice questions, each with the correct answer and a clear explanation of why it is right. When you are ready, take this topic as an interactive quiz to test yourself.
2 easy Β· 31 medium Β· 27 hard Β· Part of Biology: Biology for Class 6-8 (NCERT-based) - 10 topics.
Topic overview
Plants β their parts and how they move water and food
1. Root system and shoot system
The root system grows below ground. It anchors the plant and absorbs water and minerals.
The shoot system grows above ground: stem, leaves, flowers and fruits.
2. Roots
Tap root: one main thick root with smaller side roots, e.g. mustard, gram, mango.
Fibrous roots: many thin roots of similar size, e.g. wheat, rice, maize, grass.
Root hairs are fine outgrowths that give a large surface area for absorbing water. Water enters them by osmosis.
Examples:
Storage roots: carrot, radish and sweet potato store food.
Prop roots hang from the branches of a banyan tree and support them like pillars.
3. Stem and leaf
The stem holds the leaves up to the light and carries water and food. A node is where a leaf grows; the part between two nodes is the internode.
Parts of a leaf
Lamina: the broad, flat green blade.
Petiole: the stalk that joins the leaf to the stem.
Midrib and veins: carry water and food.
Venation
Venation is the pattern of veins in a leaf.
Reticulate (net-like) venation goes with tap roots, e.g. mango, hibiscus.
Parallel venation goes with fibrous roots, e.g. grass, maize.
4. Transport in plants
Plants have two transport tissues, together called vascular tissue:
Xylem carries water and minerals up from the roots to the leaves.
Phloem carries food made in the leaves to all other parts of the plant.
Example: Stand a white flower or a celery stalk in coloured water. Coloured streaks appear, showing the path of the xylem.
Remember: Remove a ring of bark (with its phloem) all the way round a tree trunk, and the roots get no food, so the tree slowly dies.
5. Transpiration
Transpiration is the loss of water as vapour from the leaves, mainly through the stomata.
It creates a pull that draws water up from the roots.
It cools the plant.
It increases when the weather is hot, dry and windy.
Examples:
A polythene bag tied over a leafy branch soon has water droplets inside.
Plants wilt on hot afternoons, when they lose water faster than their roots can take it in.
6. Parts of a flower
Sepals: green, leaf-like parts that protect the bud.
Petals: bright and often scented, to attract insects.
Stamen (male part): the anther makes pollen; it sits on a stalk called the filament.
Pistil (female part): a sticky stigma, the style, and the ovary containing ovules.
Example: A flower with both stamens and pistil, like mustard or hibiscus, is called bisexual.
7. Pollination, fertilisation and seeds
Pollination: pollen moves from the anther to the stigma, carried by insects, wind, water or birds.
Fertilisation: the male cell from the pollen joins the egg in the ovule.
After fertilisation, the ovary becomes the fruit and the ovules become seeds.
Example: Wind-pollinated flowers, such as grass and maize, are small and dull and make lots of light pollen.
8. Seed dispersal
Seed dispersal is the scattering of seeds away from the parent plant, so the new plants are not crowded.
Wind: winged or hairy seeds, e.g. drumstick, maple, madar.
Water: a coconut floats on its fibrous husk.
Animals: hooked seeds stick to fur, e.g. Xanthium; fleshy fruits are eaten.
Explosion: pods burst open, e.g. castor, balsam.
9. Germination
Germination is a seed sprouting into a new plant. It needs water, air and a suitable temperature.
The radicle grows into the root.
The plumule grows into the shoot.
The cotyledons store food for the young seedling.
Example: Gram has two cotyledons (a dicot); maize has one (a monocot).
10. Vegetative propagation
Vegetative propagation is growing new plants from roots, stems or leaves instead of seeds. The new plants are identical to the parent.
Examples:
Potato (from the buds, or βeyesβ), ginger (rhizome), sugarcane and rose (stem cuttings).
Bryophyllum (from buds on the edges of its leaves).
11. Common misconceptions
Misconception
Correct understanding
Xylem carries food.
Xylem carries water and minerals; phloem carries food.
Transpiration is just a waste of water.
It pulls water up and cools the plant.
The flower becomes the fruit.
The ovary becomes the fruit; the ovules become seeds.
Seeds need light to germinate.
They need water, air and warmth; light is needed only after the shoot comes up.
Pollination and fertilisation are the same.
Pollination moves pollen to the stigma; fertilisation is the joining of male and female cells.
12. Quick revision
Tap root
One main root with side roots.
Fibrous roots
Many thin roots of similar size.
Xylem
Carries water and minerals up.
Phloem
Carries food to all parts.
Transpiration
Loss of water vapour from leaves.
Stamen / pistil
Male part / female part of a flower.
Pollination
Transfer of pollen to the stigma.
Germination
A seed sprouting into a new plant.
13. Test your understanding
Which kind of root does maize have?
Show answer
Fibrous roots.
What do xylem and phloem carry?
Show answer
Xylem carries water and minerals; phloem carries food.
What is transpiration, and how does it help the plant?
Show answer
Water vapour lost from the leaves; it pulls water up and cools the plant.
Why do plants wilt on hot afternoons?
Show answer
They lose water faster than the roots can absorb it.
Which part of a flower makes pollen?
Show answer
The anther.
What does the ovary become after fertilisation?
Show answer
The fruit.
How is a coconut dispersed?
Show answer
By water: its fibrous husk lets it float.
What three things does a seed need to germinate?
Show answer
Water, air and a suitable temperature.
Key takeaway: Roots absorb water, xylem carries it up, leaves make food, phloem carries the food everywhere, and flowers make seeds for the next generation.
Notes written by Velnov for Class 6β8 students, following the topics of the NCERT science syllabus.
A Root system (below ground) and shoot system (above ground)
B Leaf and flower only
C Stem and fruit only
D Bark and wood
Answer: A β Root system (below ground) and shoot system (above ground)
The root system anchors the plant and absorbs water and minerals. The shoot system - stem, leaves, flowers and fruits - carries out photosynthesis and reproduction.
Plant parts
Q2.easy
Which of these is a MAIN function of the root?
A Anchoring the plant and absorbing water and minerals
B Making food by photosynthesis
C Producing seeds
D Attracting insects
Answer: A β Anchoring the plant and absorbing water and minerals
Roots hold the plant firmly in the soil and take in water and dissolved minerals. Some roots also store food, as in carrot and sweet potato.
RootsFunctions
Medium questions (31)
Q3.medium
A root system with one main thick root and smaller side roots is called a:
A Tap root system
B Fibrous root system
C Adventitious root
D Prop root
Answer: A β Tap root system
Tap roots are found in dicot plants such as mustard, gram, mango and neem. The main root goes deep, with lateral roots branching off it.
Tap root
Q4.medium
A root system with many thin roots of similar size arising from the base of the stem is called:
A Fibrous root system
B Tap root system
C Storage root
D Prop root
Answer: A β Fibrous root system
Fibrous roots are found in monocots such as wheat, rice, maize and grass. They spread near the surface and hold the soil well.
Fibrous root
Q6.medium
The arrangement of veins in a leaf is called:
A Venation
B Lamina
C Petiole
D Midrib
Answer: A β Venation
There are two main patterns: reticulate venation, where veins form a net around the midrib, and parallel venation, where veins run side by side.
Venation
Q8.medium
The stalk that attaches a leaf to the stem is called the:
A Petiole
B Lamina
C Midrib
D Sepal
Answer: A β Petiole
The petiole holds the leaf away from the stem so it gets light and air, and carries the vascular tissue that connects the leaf to the plant's transport system.
Petiole
Q10.medium
Which of these is a function of the STEM?
A Holding leaves up to the light and conducting water and food
B Absorbing water from soil
C Making seeds only
D Anchoring the plant
Answer: A β Holding leaves up to the light and conducting water and food
The stem supports the leaves, flowers and fruits, and its xylem and phloem carry water upwards and food in both directions.
StemFunctions
Q12.medium
The tissue that transports food from leaves to other parts is:
A Phloem
B Xylem
C Stomata
D Chloroplast
Answer: A β Phloem
Phloem carries dissolved sugar from the leaves to growing tips, roots, fruits and storage organs. It can transport in both directions.
Phloem
Q14.medium
An experiment in which a stem is placed in coloured water shows coloured streaks in the stem. This proves that:
A Water travels up the stem through the xylem
B Water is made in the stem
C The stem stores colour
D The stem does not conduct water
Answer: A β Water travels up the stem through the xylem
Cutting the stem afterwards reveals coloured dots or lines - the xylem vessels stained by the dye - showing the path water takes to the leaves.
XylemExperiment
Q16.medium
Transpiration helps the plant by:
A Cooling the plant and creating a pull that draws water up from the roots
B Making food
C Storing water
D Producing seeds
Answer: A β Cooling the plant and creating a pull that draws water up from the roots
As water evaporates from the leaves, it pulls the column of water in the xylem upwards - the transpiration pull. The evaporation also cools the leaf surface.
TranspirationTranspiration pull
Q18.medium
Transpiration increases when:
A It is hot, dry and windy
B It is cold and humid
C It is night time only
D The soil is wet only
Answer: A β It is hot, dry and windy
Heat speeds evaporation, dry air accepts more vapour, and wind carries the vapour away from the leaf surface, so all three raise the rate of transpiration.
TranspirationFactors
Q20.medium
The male reproductive part of a flower is the:
A Stamen
B Pistil
C Sepal
D Petal
Answer: A β Stamen
Each stamen has an anther that produces pollen grains, held up by a stalk called the filament.
StamenFlower parts
Q21.medium
The female reproductive part of a flower is the:
A Pistil (carpel)
B Stamen
C Petal
D Sepal
Answer: A β Pistil (carpel)
The pistil has three parts: the sticky stigma at the top, the style below it, and the ovary at the base containing the ovules.
PistilFlower parts
Q23.medium
The part of the flower that develops into a FRUIT after fertilisation is the:
A Ovary
B Petal
C Sepal
D Anther
Answer: A β Ovary
After fertilisation, the ovary swells and ripens into a fruit, while the ovules inside it become the seeds. The other floral parts usually wither away.
OvaryFruit
Q25.medium
The green leaf-like parts that protect a flower bud are the:
A Sepals
B Petals
C Stamens
D Ovules
Answer: A β Sepals
Sepals form the outermost whorl of a flower, enclosing and protecting the developing bud. Together they are called the calyx.
SepalsCalyx
Q27.medium
The transfer of pollen from the anther to the stigma is called:
A Pollination
B Fertilisation
C Germination
D Transpiration
Answer: A β Pollination
Pollination may occur within the same flower (self-pollination) or between different flowers of the same kind (cross-pollination), and it precedes fertilisation.
Pollination
Q29.medium
Wind-pollinated flowers such as those of grasses and maize are usually:
A Small, dull-coloured and produce large amounts of light pollen
B Large and brightly coloured
C Strongly scented
D Full of nectar
Answer: A β Small, dull-coloured and produce large amounts of light pollen
There is no need to attract insects, so wind-pollinated flowers spend nothing on colour, scent or nectar. Instead they make huge quantities of very light pollen.
Wind pollination
Q31.medium
The scattering of seeds away from the parent plant is called:
A Seed dispersal
B Pollination
C Germination
D Fertilisation
Answer: A β Seed dispersal
Dispersal prevents overcrowding and competition for light, water and nutrients, and helps plants colonise new areas.
Seed dispersal
Q33.medium
A coconut is dispersed by water because it:
A Has a light fibrous husk that helps it float
B Is very heavy
C Has wings
D Has hooks
Answer: A β Has a light fibrous husk that helps it float
The thick fibrous husk traps air, allowing coconuts to float across the sea for long distances and germinate on distant shores.
Water dispersalCoconut
Q35.medium
The bursting open of pods in castor and balsam scatters seeds. This is dispersal by:
A Explosion (the plant's own mechanism)
B Wind
C Water
D Animals
Answer: A β Explosion (the plant's own mechanism)
As the pod dries, tension builds in its walls until it splits suddenly, flinging the seeds several metres away from the parent plant.
Explosive dispersal
Q37.medium
The conditions necessary for a seed to germinate are:
A Water, air (oxygen) and a suitable temperature
B Only sunlight
C Only soil
D Only fertiliser
Answer: A β Water, air (oxygen) and a suitable temperature
Water softens the seed coat and activates enzymes, oxygen is needed for respiration, and warmth allows the reactions to proceed. Light is not needed until the shoot emerges.
GerminationConditions
Q39.medium
The stored food in a seed that nourishes the young seedling is present in the:
A Cotyledons
B Seed coat
C Radicle
D Plumule
Answer: A β Cotyledons
Cotyledons (seed leaves) store food such as starch and protein. A gram seed splits into two cotyledons; a maize grain has only one.
Cotyledons
Q41.medium
Reproduction from parts of the plant other than seeds - such as stems, roots and leaves - is called:
A Vegetative propagation
B Sexual reproduction
C Pollination
D Fertilisation
Answer: A β Vegetative propagation
Potato tubers, ginger rhizomes, sugarcane stem cuttings and Bryophyllum leaf buds all grow into new plants without seeds.
Vegetative propagation
Q43.medium
Which of these is grown from stem cuttings?
A Rose and sugarcane
B Wheat
C Rice
D Mustard
Answer: A β Rose and sugarcane
A cutting with at least one node placed in moist soil develops roots and grows into a new plant identical to the parent - a quick, reliable method for gardeners.
Stem cuttingVegetative propagation
Q45.medium
Which underground stem is used to grow new ginger plants?
A Rhizome
B Tap root
C Bulb
D Corm
Answer: A β Rhizome
Ginger and turmeric are rhizomes - horizontal underground stems with buds. A piece with a bud planted in soil sprouts into a new plant.
RhizomeGinger
Q47.medium
Which type of root helps the banyan tree support its heavy spreading branches?
A Prop roots hanging from the branches
B Tap roots
C Fibrous roots
D Storage roots
Answer: A β Prop roots hanging from the branches
Prop roots grow downwards from the branches, reach the soil and thicken into pillar-like supports, letting the crown spread over a huge area.
Prop rootsBanyan
Q49.medium
Which of these plants has a modified stem that stores food?
A Potato
B Carrot
C Radish
D Beetroot
Answer: A β Potato
The potato is a stem tuber. Carrot, radish, beetroot and sweet potato are storage roots.
Modified stemStorage
Q51.medium
Roots absorb water from the soil mainly by the process of:
A Osmosis through the root hairs
B Photosynthesis
C Transpiration
D Respiration
Answer: A β Osmosis through the root hairs
Soil water is more dilute than the cell sap inside root hairs, so water passes in through the cell membrane by osmosis and then moves inwards to the xylem.
OsmosisRoot hairs
Q53.medium
A flower that has both stamens and pistil is called:
A A bisexual flower
B A unisexual flower
C A male flower
D A female flower
Answer: A β A bisexual flower
Bisexual flowers such as mustard, hibiscus and rose contain both reproductive parts. Papaya and cucumber have separate male and female (unisexual) flowers.
Bisexual flower
Q55.medium
Which part of the plant is usually the site of photosynthesis, gas exchange and transpiration?
A The leaf
B The root
C The flower
D The fruit
Answer: A β The leaf
The leaf carries out all three: chloroplasts photosynthesise, stomata exchange gases, and water vapour is lost through the same stomata during transpiration.
LeafFunctions
Q57.medium
Which overall statement about plant structure and transport is CORRECT?
A Roots absorb water, xylem carries it up, leaves make food, and phloem distributes that food throughout the plant
B The stem makes food
C Roots make food
D Plants have no transport system
Answer: A β Roots absorb water, xylem carries it up, leaves make food, and phloem distributes that food throughout the plant
This sums up the topic: each part of the plant has a role, and the xylem and phloem link them into a single working system - absorption, transport, food-making and distribution.
Summary
Q58.medium
Why do gardeners often remove the lower leaves of a stem cutting before planting it?
A To reduce water loss by transpiration until the cutting grows roots
B To make it look tidy
C To stop photosynthesis completely
D To add nutrients
Answer: A β To reduce water loss by transpiration until the cutting grows roots
A cutting has no roots yet, so it cannot replace lost water. Removing most of the leaves cuts transpiration to a level the cutting can survive while roots develop.
Stem cuttingTranspiration
Q60.medium
Which part of a flower is sticky so that pollen grains can be caught on it?
A The stigma
B The anther
C The sepal
D The petal
Answer: A β The stigma
The stigma at the top of the pistil has a sticky or feathery surface that traps pollen brought by insects or wind, so the pollen tube can begin to grow down the style.
StigmaPollination
Hard questions (27)
Q5.hard
Plants with LEAVES having parallel venation usually have:
A Fibrous roots
B Tap roots
C No roots
D Storage roots
Answer: A β Fibrous roots
Parallel venation goes with fibrous roots (monocots like grass and maize), while reticulate (net-like) venation goes with tap roots (dicots like mango and hibiscus).
VenationRoot types
Q7.hard
The broad flat green part of a leaf is called the:
A Lamina (leaf blade)
B Petiole
C Midrib
D Node
Answer: A β Lamina (leaf blade)
The lamina is where photosynthesis happens. The petiole is the stalk that joins it to the stem, and the midrib is the thick central vein.
LaminaLeaf parts
Q9.hard
The point on a stem where a leaf arises is called a:
A Node
B Internode
C Petiole
D Bud
Answer: A β Node
A node is the point of leaf attachment; the length of stem between two nodes is the internode. Buds also arise at nodes.
NodeInternode
Q11.hard
The tissue that conducts water and minerals from roots to leaves is:
A Xylem
B Phloem
C Epidermis
D Cortex
Answer: A β Xylem
Xylem forms continuous hollow tubes running from root to leaf. Water moves upwards in one direction only, pulled largely by transpiration.
Xylem
Q13.hard
Xylem and phloem together are called:
A Vascular tissue
B Epidermis
C Ground tissue
D Meristem
Answer: A β Vascular tissue
Vascular tissue forms the plant's transport system, running as bundles through roots, stem and leaf veins.
Vascular tissue
Q15.hard
The loss of water as vapour from the aerial parts of a plant is called:
A Transpiration
B Respiration
C Photosynthesis
D Absorption
Answer: A β Transpiration
Transpiration occurs mainly through the stomata of leaves. It cools the plant, helps minerals move upwards, and creates the pull that draws water from the roots.
Transpiration
Q17.hard
A polythene bag tied over a leafy branch collects water droplets inside. This shows:
A Transpiration - the plant is losing water as vapour
B The plant is absorbing water from air
C Photosynthesis
D Respiration only
Answer: A β Transpiration - the plant is losing water as vapour
Water vapour released by the leaves condenses on the cooler plastic. A bag over a leafless branch collects almost nothing, confirming the leaves are the source.
TranspirationExperiment
Q19.hard
Why do plants wilt on a hot summer afternoon?
A Water is lost by transpiration faster than the roots can absorb it
B They stop photosynthesising
C The soil becomes cold
D The leaves are too heavy
Answer: A β Water is lost by transpiration faster than the roots can absorb it
When loss exceeds uptake, the cells lose their firmness (turgor) and the leaves droop. They usually recover in the evening as transpiration slows.
WiltingTranspiration
Q22.hard
Pollen grains are produced in the:
A Anther
B Ovary
C Stigma
D Sepal
Answer: A β Anther
The anther is the swollen top of the stamen. When ripe, it splits open and releases pollen grains, which contain the male gametes.
AntherPollen
Q24.hard
Ovules develop into:
A Seeds
B Fruits
C Petals
D Leaves
Answer: A β Seeds
Each fertilised ovule becomes a seed containing an embryo and stored food. A fruit with many seeds simply developed from an ovary with many ovules.
OvulesSeeds
Q26.hard
The brightly coloured parts of a flower that attract insects are the:
A Petals
B Sepals
C Anthers
D Roots
Answer: A β Petals
Petals, together called the corolla, are often brightly coloured and scented to attract pollinators such as bees, butterflies and birds.
PetalsCorolla
Q28.hard
Which of these are common agents of pollination?
A Insects, wind, water and birds
B Soil and rocks
C Sunlight only
D Roots
Answer: A β Insects, wind, water and birds
Insect-pollinated flowers are usually bright and scented with sticky pollen. Wind-pollinated flowers are small and dull with light, abundant pollen.
Pollination agents
Q30.hard
The fusion of the male and female gametes is called:
A Fertilisation
B Pollination
C Germination
D Dispersal
Answer: A β Fertilisation
After pollination, a pollen tube grows down the style to the ovule, where the male gamete fuses with the egg. The resulting zygote develops into the embryo.
Fertilisation
Q32.hard
Seeds of the drumstick and maple have wings, which shows they are dispersed by:
A Wind
B Water
C Animals
D Explosion
Answer: A β Wind
Wings and hairs make seeds light and slow their fall, so the wind can carry them far. Madar (aak) seeds with silky hairs work the same way.
Wind dispersal
Q34.hard
Seeds with hooks and spines, like those of Xanthium, are dispersed by:
A Animals, as the seeds stick to their fur or to clothing
B Wind
C Water
D Explosion
Answer: A β Animals, as the seeds stick to their fur or to clothing
The hooks catch on animal fur or human clothes and are carried away before dropping off elsewhere. Fleshy fruits are also dispersed by animals that eat them.
Animal dispersal
Q36.hard
The sprouting of a seed into a new plant is called:
A Germination
B Pollination
C Dispersal
D Transpiration
Answer: A β Germination
During germination, the seed absorbs water, the seed coat splits, the radicle grows down to form the root and the plumule grows up to form the shoot.
Germination
Q38.hard
In a germinating seed, the part that grows into the ROOT is the:
A Radicle
B Plumule
C Cotyledon
D Seed coat
Answer: A β Radicle
The radicle emerges first and grows downwards into the soil. The plumule then grows upwards and becomes the shoot.
RadicleGermination
Q40.hard
Plants with TWO cotyledons in their seeds are called:
A Dicots
B Monocots
C Algae
D Fungi
Answer: A β Dicots
Dicots such as gram, pea and mango have two cotyledons, tap roots and reticulate leaf venation. Monocots such as maize and rice have one cotyledon, fibrous roots and parallel venation.
DicotsMonocots
Q42.hard
Bryophyllum reproduces vegetatively through:
A Buds on the margins of its leaves
B Its roots only
C Its flowers
D Its seeds only
Answer: A β Buds on the margins of its leaves
Tiny buds in the notches of Bryophyllum leaves develop into small plantlets. When they fall to moist soil, each grows into a complete new plant.
BryophyllumLeaf buds
Q44.hard
An advantage of vegetative propagation is that:
A The new plants are identical to the parent and mature faster than from seed
B It produces more variety
C It needs no parent plant
D It always produces stronger plants
Answer: A β The new plants are identical to the parent and mature faster than from seed
Since the offspring are genetically identical, desirable qualities such as fruit taste are preserved exactly, and plants flower and fruit sooner than seed-grown ones. The drawback is a lack of variation.
Vegetative propagationAdvantages
Q46.hard
The 'eyes' of a potato are actually:
A Buds that can grow into new plants
B Roots
C Seeds
D Leaves
Answer: A β Buds that can grow into new plants
Each eye is a bud on the underground stem. Planting a piece of potato with an eye produces a whole new plant, using the tuber's stored food.
PotatoBuds
Q48.hard
Roots that grow from parts of the plant OTHER than the main root are called:
A Adventitious roots
B Tap roots
C Lateral roots
D Root hairs
Answer: A β Adventitious roots
Prop roots of the banyan, stilt roots of maize and the roots on a cutting are all adventitious - they arise from stems or leaves rather than from a radicle.
Adventitious roots
Q50.hard
The tendrils of a pea plant, which help it climb, are modified:
A Leaves
B Roots
C Flowers
D Fruits
Answer: A β Leaves
In peas, the upper leaflets are modified into thread-like tendrils that coil around a support, holding the weak stem up towards the light.
TendrilsModified leaves
Q52.hard
Which force helps push water UP a tall tree, together with transpiration pull?
A Root pressure and the cohesion of water molecules in narrow xylem tubes
B Wind
C Gravity
D Sunlight directly
Answer: A β Root pressure and the cohesion of water molecules in narrow xylem tubes
Water molecules stick to one another and to the xylem walls, forming an unbroken column. Transpiration pulls it up while root pressure pushes from below.
Water transportCohesion
Q54.hard
In cross-pollination, pollen is transferred:
A From the anther of one flower to the stigma of another flower of the same kind
B Within the same flower only
C From leaf to root
D From root to flower
Answer: A β From the anther of one flower to the stigma of another flower of the same kind
Cross-pollination brings together material from two plants, producing offspring with more variation - an advantage in a changing environment.
Cross-pollination
Q56.hard
Why is transpiration sometimes called a 'necessary evil'?
A It wastes a lot of water, but it also pulls water up and cools the plant
B It is completely useless
C It only harms the plant
D It has no cost at all
Answer: A β It wastes a lot of water, but it also pulls water up and cools the plant
Most of the water absorbed is lost as vapour, which seems wasteful. But the same process draws water and minerals upwards and prevents the leaves overheating.
TranspirationSignificance
Q59.hard
If a ring of bark (containing phloem) is removed all the way round a tree trunk, the tree eventually dies because:
A Food made in the leaves can no longer reach the roots
B Water cannot reach the leaves
C The tree cannot photosynthesise
D The leaves fall off immediately
Answer: A β Food made in the leaves can no longer reach the roots
Xylem lies deeper in the wood, so water still rises and the leaves stay alive for a while. But with the phloem cut, the roots are starved of food and finally die, killing the tree.